VOTED 2007 - Restaurant of the Year -
South West by 'Les Routiers' of Great Britain

A LA CARTE MENU
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The majority of our dishes are Gluten Free.

Theatre Goers – Why not make your evening complete by starting it here with a great meal?

You can ‘pre order’ your meal for 6 pm, giving you enough time to eat, relax and then go on to the show.*

Just...

• Look at our current menu below
• Select the dishes you would like and then
• Call us with your choices and the date of your booking.

*Minimum table of 2 and subject to a table being available, 24 hours notice, please.

Starters


Wild Garlic – Leek and Potato Soup (V) - £5.75
Leek and Potato Soup flavoured with locally grown Wild Garlic
topped with savoury ‘Devon Blue’ Gougères

Glazed Goats Cheese Tarte - £6.50 (V)
Warm Goats Cheese Fondue baked in a Filo Pastry Tarte
served with a Rhubarb and Peach Chutney

Tian of Vine Tomato and Aubergine - £6.75 (V)
Mousse of Vine Tomatoes and Basil, layered with Aubergine Crisps accompanied by Feta Cheese and Pesto Dressing

Fillet of Red Mullet - £7.00
Pan fried Fillet of Red Mullet served on a Rocket Leaf Salad
with Black Olive Tapenade Dressing and Shavings of Parmesan

‘Clinton Estate’ Wood Pigeon - £7.50
Seared Breast of Wood Pigeon served on a Celeriac and Spring Onion Remoulade finished with a Roasted Hazelnut Vinaigrette

Brixham Crab Cake with Asparagus Spears – £8.00
Crab Cake flavoured with Coriander and Ginger served on Asparagus Spears and Lemon Hollandaise Sauce

Terrine of Ham Hock and Foie Gras - £8.50
Terrine of cured Ham Hock and spiced Foie Gras poached in Calvados accompanied by a Red Lentil and Pea Shoot Salad

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Intermediate Refresher Course

Pink Grapefruit Sorbet - £2.50

Tipsy Lemon - £5.00
Lemon Sorbet afloat in chilled White Port

Campari Orange - £5.00
Orange Sorbet with Campari Bitter

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Main Courses

Asparagus and Goats Cheese Polenta (V) - £14.50
Baked Galette of Sweet Corn Polenta flavoured with Thyme
topped with English Asparagus Spears and Goats Cheese, Tomato and Basil Coulis

Chicken Supreme with Morel Mushrooms - £16.00
Supreme of ‘Creedy Carver’ Chicken, oven roasted and deglazed with Sherry accompanied by a Morel Mushroom Sauce

Fillet of Sea Bass with Almonds – £16.50
Pan fried Fillet of Sea Bass cooked with toasted Almonds
finished with a Lemon and Caper Butter Sauce

Pork Tenderloin with Black Pudding– £16.75
Medallions of locally-reared Pork Tenderloin accompanied by Black Pudding and caramelised Apple on a ‘Yalberton Farm’ Cider and Dairy Cream Sauce

Best End and Shoulder of ‘West Country’ Lamb - £17.75
Best End of ‘West Country’ Lamb topped with a Garden Herb Crust and slow roasted Shoulder ‘en croûte’ baked in Puff Pastry with a Rosemary Jus

Fillets of Lemon Sole with Surf Clams – £18.50
Locally caught Lemon Sole with Surf Clams cooked in a ‘Bouillabaisse’ Sauce
flavoured with Saffron, Fennel and Vine Tomatoes

Grilled Prime ‘West Devon’ Fillet Steak
either  Plain - £18.00
or  with a Devon Blue Cheese Sauce - £19.25
or  with ‘Café de Paris’ Butter – £19.50 

The ‘Orange Tree’ Tournedos with Oxtail and Foie Gras - £20.50
‘West Devon’ Fillet of Beef, pan seared and oven roasted, topped with braised Oxtail and sautéed Foie Gras, finished with a rich Madeira Jus and White Truffle Oil

Included in all the above main course prices are Potatoes for each table and your individual dish of Seasonal Vegetables, served to compliment our dishes.

All dishes are prepared to order. Please advise if you have a special dietary requirement e.g. Coeliac, etc.: we are more than happy to help.

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Desserts

Duo of Sorbets - £5.50
Raspberry and Lemon Sorbet layered with Orange Snap Wafer accompanied by a Red Berry Compote

The ‘Orange Tree’ Crème Brûlée - £5.75
Traditional Crème Brûlée cooked with stewed Rhubarb
served with homemade Vanilla ‘Kipferl’ Biscuits

Sticky Toffee Pudding with Bramley Apples - £6.00
Individual baked Toffee and Date Pudding
with glazed Bramley Apples and Clotted Cream Ice Cream

Chocolate and Hazelnut Brownie - £ 6.75
Dark Belgium Chocolate and roasted Hazelnut Brownie
with Vanilla Bean Ice Cream and Amaretto Strawberries

Coconut and Mango Vacherin  - £7.50  
Coconut Meringue Torte filled with iced Coconut Mousse and Mango Sorbet accompanied by caramelized Bananas

‘The Orange Tree Chocolate Temptation’ - £7.75
Iced White Chocolate Parfait flavoured with Kirsch and Griottine Cherries 
Home-made Chocolate Brownie with Hazelnuts topped with Chantilly Cream
Belgium Dark Chocolate Mousse with Passion Fruit Coulis

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Tel: 01803 213936

We accept Cash, Maestro, Master Card and Visa - we do NOT accept cheques unless by prior arrangement.

A discretionary 10% will be added to the bill of parties of 10 or more