Awarded Restaurant of the Year 2008
Les Routiers of Great Britain

A LA CARTE MENU
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The majority of our dishes are Gluten Free.

Starters

Spiced Tomato and Red Lentil Soup - £5.75 (V)
Cumin spiced Vine Tomato and Red Lentil Soup
served with Crème fraiche and Coriander Pistou

Goats Cheese Tart - £6.75 (V)
Oven baked Puff Pastry Tart with Goats Cheese
served on a Salad of Roquette, pickled Beetroot and toasted Pine Nuts

Fillet of Sea Bream - £7.00
Pan fried Fillet of Sea Bream served with a Fennel and Orange Salad
finished with a Basil Oil Dressing

Ham Hock and Chicken Terrine - £7.50
Terrine of cured Ham Hock and ‘Creedy Carver’ Free Range Chicken
served with sautéed Wild Mushrooms and Herb Vinaigrette

Brixham Crab Bisque with King Scallops – £8.50
Brixham Crab Bisque flavoured with Tomato, Fennel and Tarragon
served with pan-seared King Scallops

‘Vitello Tonnato’ - £8.75
Thinly sliced Veal served cold with a Tuna and Caper Dressing
accompanied by crispy Anchovy Beignets and Black Olives

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Intermediate Refresher Course

Pink Grapefruit Sorbet - £2.50  

Mojito Sorbet  - £5.00
A Classic - made from Limes, fresh Mint and White Rum

Campari Orange Sorbet - £5.00
Orange Sorbet with Campari Bitter

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Main Courses

Sweet corn Polenta with Forest Mushrooms (V) - £14.50 
Grilled Sweet corn Polenta with Parmesan and creamed Forest Mushrooms
accompanied by sautéed Spinach with a Tomato and Pine Nut Salsa

Chicken Supreme with Sage and Pancetta - £16.00 
Free Range Chicken Supreme pan-roasted with Sage and smoked Pancetta
served on a Ratatouille Sauce

Fillet of Sea Bass with Almonds - £16.75 
Pan seared Fillet of Sea Bass with toasted Almonds and Capers
finished with a Parsley and Lemon Beurre Noisette

Crediton Duck with Black Cherries – £17.50
Oven-roasted Breast of ‘Creedy Carver’ Free Range Duckling
served on a Black Cherry and Balsamic Sauce

Fillet of Lemon Sole with Crayfish Tails – £18.50
Fillets of locally caught Lemon Sole with steamed Crayfish Tails
served on a Basil and Lime Butter Sauce with Sesame Fleurons

Grilled Prime ‘South Devon’ Fillet Steak
Plain - £19.00
with a Devon Blue Cheese Sauce – supplement £1.50
with a Brandy and Green Peppercorn Sauce – supplement £1.75

The ‘Orange Tree’ Tournedos with Foie Gras - £22.50
 ‘South Devon’ Fillet of Beef, pan-seared and oven roasted, topped with sautéed Foie Gras
 finished with a rich Madeira and Morel Mushroom Jus and White Truffle Oil

Included in all the above main course prices are Potatoes for each table and your individual dish of Seasonal Vegetables, served to compliment our dishes.

All dishes are prepared to order. Please advise if you have a special dietary requirement e.g. Coeliac, etc.: we are more than happy to help.

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Desserts

‘Limoncello Collins’ - £5.50
Home-made Lemon Sorbet with Limoncello and Dry Gin

The ‘Orange Tree’ Crème Brûlée - £6.00  
Traditional Crème Brûlée flavoured with Vanilla Bean and ‘Tia Maria’
served with Shortbread Biscuits

Sticky Toffee Pudding with Rosemary Apples - £6.50
Individual baked Toffee and Date Pudding with Butterscotch Sauce
accompanied by Rosemary Apples and Creme Fraiche Ice Cream

Summer Fruit Pudding with Devon Clotted Cream - £7.00
Summer Berry Pudding with Raspberries, Red Currants and Blackberries
served with Devon Clotted Cream and Honeycomb

Chocolate Tart with Pineapple Salsa and Coconut Sorbet - £7.00
Baked Dark Belgium Chocolate Tart flavoured with fresh Ginger
served with Pineapple Salsa and Coconut Sorbet

Trio of ‘Orange Tree’ Desserts - £8.00
Selection of Vanilla Crème Brûlée with Shortbread,
Summer Berry Pudding with Devon Clotted Cream and Honeycomb
and Dark Chocolate Tart with Pineapple Salsa and Coconut Sorbet

A discretionary 10% will be added to the bill of parties of 10 or more

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Tel: 01803 213936

We accept Cash, Maestro, Master Card and Visa - we do NOT accept cheques unless by prior arrangement.