Starters

Spiced Tomato and Red Lentil Soup - £6.00 (V)
Roasted Vine Tomato and Red Lentil Soup with Cumin Spice
served with Crème fraiche and Garlic Croutons

Baked Goats Cheese with Red Onion Confit - £6.75 (V)
 Goats Cheese Parcel baked in crisp Filo and Walnut Pastry
with Red Onion Confit and Herb Salad in Pear Cider Vinaigrette

Fillet of Sea Bream - £7.50
Fillet of Sea Bream on stir-fried Savoy Cabbage and Wild Mushrooms
finished with a Balsamic and Herb Pistou Dressing

Game Terrine with Celeriac and Wild Cranberries - £8.00
Terrine of Venison and Pheasant flavoured with Sloe Gin and Pistachio
accompanied by a Celeriac Salad and Wild Cranberries

Brixham Crab Bisque with King Scallops - £9.00
Brixham Crab Bisque flavoured with Tomato, Fennel and Tarragon
served with pan-seared King Scallops

Rondelle of Confit Duck with Foie Gras - £9.50
Confit of ‘Creedy Carver’ Duck accompanied by sautéed Foie Gras
with a caramelised Apple and Sultana Puree finished with Calvados Reduction

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Intermediate Refresher Course

Pink Grapefruit Sorbet - £3.00

 Tipsy Lemon Sorbet - £5.00
Lemon Sorbet with White Port

Orange Sorbet - £5.00
with Grand Marnier

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Main Courses

Walnut Crepe with Butternut Squash (V) - £15.00
Walnut Crepe filled with roasted Butternut Squash and Baby Spinach
served on sautéed Winter Leeks and Devon Blue Sauce

Supreme of Chicken with Wild Mushrooms - £16.50
Oven roasted Supreme of ‘Creedy Carver’ Free Range Chicken
with creamed Wild Mushrooms and Thyme Jus

Fillet of Sea Bass with Almonds and Capers - £17.00
Pan-seared Fillet of Sea Bass with toasted Almonds and Lilliput Capers
finished with a Lemon Beurre Noisette

Pheasant with Pancetta and Choucroute - £17.50
Supreme of locally caught Pheasant oven-roasted with smoked Pancetta
served on creamed Choucroute with Grapes and Riesling Jus

Loin of ‘West Country’ Venison - £19.00
 Pan-seared Loin of Venison with a Black Pepper and Port Jus
served with Cepe Mushroom Puree and truffled Cornmeal Polenta

Fillet of Brill with Brown Shrimps - £19.50
Pan-seared Fillet of locally caught Brill with Brown Shrimps
finished with a Vermouth and Chive Butter Sauce

Grilled Prime ‘South Devon’ Fillet Steak
Plain - £19.00
with a Devon Blue Cheese Sauce – supplement £2.00
with a Brandy and Green Peppercorn Sauce – supplement £2.50

The ‘Orange Tree’ Tournedos with Foie Gras - £24.00 
 ‘South Devon’ Fillet of Beef, pan-seared and oven roasted with sautéed Foie Gras
 finished with a Madeira and Morel Mushroom Jus and White Truffle Oil

Included in all the above main course prices are Potatoes for each table

and your individual dish of Seasonal Vegetables, served to compliment our dishes.

All dishes are prepared to order. Please advise if you have a special dietary requirement

e.g. Coeliac, etc.: we are more than happy to help.

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Desserts

‘Cosmopolitan’ - £5.50
Home-made Orange Sorbet with Cranberry Vodka

The ‘Orange Tree’ Crème Brûlée - £6.00
Traditional Crème Brûlée flavoured with Vanilla Bean and ‘Grand Marnier’
served with Amaretti Biscuits

Sticky Toffee Pudding with Walnut Ice Cream - £6.50
Individual baked Toffee and Date Pudding with Butterscotch Sauce
 served with Williams Pear and home-made Walnut Ice Cream

Chocolate Tart with Exotic Fruit Sorbet - £7.50
Dark Belgium Chocolate Tart with Devonshire Clotted Cream
accompanied by Mango and Passion fruit Sorbet

‘Rhubarb, Rhubarb, Rhubarb’ - £8.50
Dessert Selection of baked Vanilla and Ginger spiced Rhubarb Alaska,
‘Rhubarb and Custard’ with Chantilly Cream and Almond Crumble
and Rhubarb Terrine with White Chocolate Mousse and Raspberry Coulis

West Country Cheese Board – £8.50
Selection of Devon and Cornish Cheeses served with ‘Devon’ Chutney
Oatmeal and Water Biscuits

A discretionary 10% will be added to the bill of parties of 10 or more